Creamed Corn

Step 1

Put corn, cream, milk, salt, and sugar in saucepan and bring to a boil.

Step 2

Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste.

Step 3

Mix this into the corn. Continue to cook until thickened. Add pepper.

Step 4

Pour into casserole dish and top with Parmesan cheese.

Step 5

Bake at 350 degrees F for 20 minutes, or until cheese is melted.