Creamed Corn

Name: Creamed Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons butter; 2 tablespoons unbleached all-purpose flour; 1 cup milk; 1-2 cups fresh corn kernels; 1/4 teaspoon fine grain sea salt, or to taste; chives, minced

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Heidi Swanson

creamed corn

Ingredients

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Instructions

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Step 1

In a small saucepan over medium heat melt the butter. Whisk in the flour and stir, stir, stir. Keep going for minutes until the mixture is fragrant and cohesive. I like to let it get a little toasty, but my dad never said anything about that lol. Whisk in a splash of the milk, add another splash, and then another, whisking all the while. Add the last of the milk and whisk to break up any bits of flour.

Step 2

Add the salt, add the corn, stir well, and slowly bring the mixture just UNDER a simmer. It should take 5-7 minutes or so. Stir, the creamy part will thicken nicely. Taste, adjust with more salt if you like, and serve topped with lots of chives.