5.0
(6)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Melt the butter in a large skillet over medium. Add the onion, and cook, stirring occasionally, until softened, about 4 minutes. Add the corn, and cook, stirring occasionally, until the corn is tender and heated through, about 8 minutes.
Step 2
Sprinkle the flour over the corn mixture and stir until well combined. Stir in heavy cream, milk, sugar, salt, and pepper. Cook, stirring occasionally, until the cream mixture thickens and coats the corn, 4 to 5 minutes. Serve hot.
Your folders

464 viewsbellyfull.net
10 minutes
Your folders

499 viewscooking.nytimes.com
5.0
(444)
Your folders

575 viewsonegoodthingbyjillee.com
3.6
(25)
20 minutes
Your folders

356 viewstasteofhome.com
4.9
(22)
3 hours
Your folders

423 viewsfood.com
5.0
(79)
5 minutes
Your folders

312 viewsmyrecipes.com
4.5
(10)
Your folders
245 viewsjustapinch.com
5.0
(11)
3 hours
Your folders

264 viewsbbcgoodfood.com
20 minutes
Your folders

339 viewslittlesunnykitchen.com
5.0
(14)
15 minutes
Your folders
88 viewslittlesunnykitchen.com
Your folders

251 viewsmamalovesfood.com
5.0
(14)
15 minutes
Your folders

258 viewssimplejoy.com
5.0
(2)
10 minutes
Your folders

344 viewsfoodnetwork.com
3.0
(2)
10 minutes
Your folders

285 viewseatingwell.com
4.5
(1)
Your folders

273 viewsallrecipes.com
4.3
(56)
Your folders

247 viewsmyrecipes.com
5.0
(6)
Your folders

402 viewsiamhomesteader.com
10 minutes
Your folders
212 viewsthekitchn.com
Your folders
205 viewsthepioneerwoman.com
Your folders

118 viewsgrandbaby-cakes.com
5.0
(9)
10 minutes