Creamed Mint Peas and Potatoes

Step 1

Place potatoes in medium saucepan.

Step 2

Add cold water to barely cover potatoes; add one teaspoon salt.

Step 3

Bring to boil over moderate heat; cook ten to fifteen minutes or until tender; drain.

Step 4

Meanwhile, separately cook peas according to package directions.

Step 5

Drain the peas, stir in the mint; keep warm until needed.

Step 6

Add milk and butter to potatoes; heat until bubbling.

Step 7

Combine flour and 1 tablespoon water; mix well.

Step 8

Add to potatoes; cook, stirring, until thickened.

Step 9

Add peas; mix well.

Step 10

Season with salt and pepper to taste.