Creamed Peas and Potatoes

Step 1

Place potatoes in saucepan, cover with water and cook until tender.

Step 2

Cook peas according to package directions, adding the sugar.

Step 3

Melt the butter in a saucepan; add flour, salt and pepper to form a paste.

Step 4

Gradually add the milk. Bring to a boil; boil for 1 minute -- stirring often. Add dill; cook until thickened and bubbly.

Step 5

Drain potatoes and peas and return to one saucepan. Pour sauce over; stir to combine.

Step 6

Serve immediately. Garnish with a sprig of fresh dill if desired.