Creamed Spinach Recipe

Step 1

In a large skillet, melt butter over medium-low heat. Add the shallots and garlic and cook until soft, 4 to 5 minutes.

Step 2

Add the flour to shallots, stir and cook 1 more minute to let the flour cook out.

Step 3

Reduce heat to low and slowly add milk, whisking well.

Step 4

Add the parmesan cheese, nutmeg, salt and pepper and mix well.

Step 5

Add the boursin cheese and mix with until smooth.

Step 6

Add the thawed spinach and combine well with sauce, cook 1 minute, until heated through. Adjust salt and pepper if necessary.