Creamy Asparagus Soup

Step 1

Cut asparagus into ½" pieces.

Step 2

Cook onion and garlic in butter over medium heat until tender. Add asparagus and cook an additional 5 minutes.

Step 3

Stir in broth, salt & pepper. Cover and let simmer 10-15 minutes or until asparagus is softened.

Step 4

Using a hand blender, puree soup until smooth. Stir in cream and lemon juice.

Step 5

Taste and season with salt and pepper if needed.