Creamy Avocado Dip

Name: Creamy Avocado Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 2 large avocados, halved and pitted; 1/2 cup lightly packed fresh cilantro (some stems are okay); 1/3 cup lime juice (from about 2 1/2 limes); 1 small jalapeño, seeds and ribs removed, roughly chopped; 2 tablespoons water, more as needed to thin; 1/2 teaspoon fine sea salt

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cookieandkate.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Cookie and Kate

avocado dip avocado sauce

Ingredients

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2 large avocados, halved and pitted1/2 cup lightly packed fresh cilantro (some stems are okay)1/3 cup lime juice (from about 2 1/2 limes)1 small jalapeño, seeds and ribs removed, roughly chopped2 tablespoons water, more as needed to thin1/2 teaspoon fine sea salt

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Instructions

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Step 1

Using a spoon, scoop the flesh of the avocados into a food processor or blender. Add the cilantro, lime juice, jalapeño, water, and salt.

Step 2

Process, stopping to scrape down the sides as necessary, until the sauce is smooth and creamy. (If the mixture refuses to blend, add additional water in 1-tablespoon increments, as necessary.)

Step 3

If you would like a thinner, more drizzly sauce, add water in 1-tablespoon increments until it reaches your desired consistency. Taste, and add more salt if it’s not quite flavorful enough.

Step 4

Transfer the avocado sauce to a small serving bowl. This sauce keeps well in the refrigerator, covered, for about 4 days.