Creamy Avocado Dressing

Step 1

Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)

Step 2

Use water to thin to just pourable consistency (so it's not super gloopy and thick).

Step 3

Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!

Step 4

Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!