Creamy Avocado Soup

Name: Creamy Avocado Soup
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups stock (see notes); ¼ cup fresh lime juice; ¼ cup cilantro; 2 ripe avocados (skin and sead removed); 2 green onions (green part only); 1 clove garlic; 1 teaspoon sea salt; ¼ teaspoon ground cumin; Optional toppings: diced avocado, toasted pepitas, hot sauce or chili oil, croutons, crispy bacon, cilantro

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $6.51 /serving

Author : Kristen Stevens

avocado gazpacho avocado soup no cook soup

Ingredients

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4 cups stock (see notes)¼ cup fresh lime juice¼ cup cilantro2 ripe avocados (skin and sead removed)2 green onions (green part only)1 clove garlic1 teaspoon sea salt¼ teaspoon ground cuminOptional toppings: diced avocado, toasted pepitas, hot sauce or chili oil, croutons, crispy bacon, cilantro

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Instructions

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Step 1

Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you'd like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil.

Step 2

Serve on its own or with any of the optional toppings.