Creamy bacon carbonara

Name: Creamy bacon carbonara
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 500g fettuccine; 1 tablespoon olive oil; 80g butter; 1 large onion, finely chopped; 250g shredded bacon; 200g button mushrooms, sliced; 300ml pure cream; 1 cup grated Devondale Tasty Cheese Block (500g)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $2.71 /serving

Author : Member recipe

family friendly dinner main

Ingredients

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Instructions

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Step 1

Cook pasta in a large saucepan of salted boiling water according to packet instructions. Drain well.

Step 2

Meanwhile, heat a large frypan over high heat. Add oil, butter, onion, bacon and mushrooms. Cook, stirring for 5 minutes or until bacon is crisp and mushroom is tender.

Step 3

Add cream. Bring to the boil. Simmer 2 minutes or until slightly thickened. Add pasta and cheese to pan. Stir through sauce until heated through. Season with salt and pepper.