Creamy Bacon Gravy

Step 1

Cook the bacon according to the instructions on the package.

Step 2

Remove from the pan and pour out half of the bacon grease. (You should have about 3 tablespoons of bacon grease in the pan.)

Step 3

Once the bacon has cooled slightly, cut the slices into small pieces. Set aside

Step 4

Place the pan back on the stove over medium heat and sprinkle in the flour.

Step 5

Whisk continuously until the flour starts to bubble and turns a light brown color.

Step 6

Whisk in the salt and pepper and let the mixture thicken for another 30-45 seconds.

Step 7

Pour in the milk and whisk the entire time.

Step 8

Continue whisking and cooking until the gravy starts to simmer.

Step 9

Reduce the heat to low medium and whisk until the gravy thickens (about 5 minutes).

Step 10

Mix in the bacon pieces and remove from the heat.

Step 11

Let it cool for 3-4 minutes to allow it to thicken more before serving over biscuits.

Step 12

Store leftover gravy in an airtight container in the refrigerator for up to 3 days.