Creamy Balsamic Dressing with Greek Yogurt

Name: Creamy Balsamic Dressing with Greek Yogurt
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup plain, low-fat Greek yogurt ((); 1/4 cup balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 tasblespoon honey ((or maple syrup)); 1 clove garlic, (crushed); 1/2 teaspoon Dijon mustard; salt and pepper to taste

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

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Creamy Balsamic Dressing with Greek Yogurt

Ingredients

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1/2 cup plain, low-fat Greek yogurt (()1/4 cup balsamic vinegar1 tablespoon extra virgin olive oil1 tasblespoon honey ((or maple syrup))1 clove garlic, (crushed)1/2 teaspoon Dijon mustardsalt and pepper to taste

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Instructions

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Step 1

In a small bowl, whisk together the Greek yogurt, balsamic vinegar, olive oil, honey (or maple syrup), minced garlic, and Dijon mustard until well combined.

Step 2

Season with salt and pepper to taste. Adjust the sweetness or tanginess by adding more honey or balsamic vinegar if desired.

Step 3

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. Give the dressing a good shake before using it on your salads or as a dip for vegetables.