Creamy Broccoli Cauliflower Salad

Name: Creamy Broccoli Cauliflower Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 small cucumbers; 2 small broccoli heads; 1 medium cauliflower head; 1 bunch fresh radishes (11-12 radishes); 1/4 cup fresh green onions, chopped; 1/4 cup fresh dill, chopped (or 1 bunch); 1/2 cup (120g) mayonnaise ((preferably real)); 1/2 cup (120g) plain Greek yogurt; 1 teaspoon fine salt (- or to taste)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Olga in the Kitchen

broccoli healthy salad

Ingredients

Remove All · Remove Spices · Remove Staples

4 small cucumbers2 small broccoli heads1 medium cauliflower head1 bunch fresh radishes (11-12 radishes)1/4 cup fresh green onions, chopped1/4 cup fresh dill, chopped (or 1 bunch)1/2 cup (120 grams) mayonnaise ((preferably real))1/2 cup (120 grams) plain Greek yogurt1 teaspoon fine salt (- or to taste)

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Instructions

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Step 1

Wash all vegetables & paper towel pat dry. Cut broccoli into small florets.

Step 2

Remove and discard cauliflower core and cut the rest into small florets, similar to broccoli.

Step 3

Thinly slice halved cucumbers and radishes. Finely chop green onions and fresh dill. Add to the salad.

Step 4

In a small bowl, stir together 1/2 cup mayo, 1/2 cup plain Greek yogurt and 1 teaspoon fine salt. Add dressing to the salad and toss well to combine, just before serving.

Step 5

Broccoli salad will stay nice and fresh for 2-3 days in refrigerator without the dressing.