Creamy Cauliflower Casserole (Vegan, Gluten Free).

Name: Creamy Cauliflower Casserole (Vegan, Gluten Free).
Prep time: 10 min
Cook time: 1 h 30 min
Ingredients: 1/4 cup vegan buttery spread; 3/4 cup sweet onion (chopped); 3 Tablespoons gluten free flour blend; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 2 cups non-dairy milk (I used So Delicious unsweetened refrigerated coconut milk); 4 cups cauliflower florets (One large head of cauliflower should yield about 4 cups of florets. ); 1 1/2 cups gluten free garlic bread crumbs (You can use a store bought brand if you wish, or make your own. )

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Prep Time: 10 minutes

Cook Time: 90 minutes

Servings: 6

Author : Kelly Roenicke

cauliflower casserole

Ingredients

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1/4 cup vegan buttery spread3/4 cup sweet onion (chopped)3 Tablespoons gluten free flour blend1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon garlic powder2 cups non-dairy milk (I used So Delicious unsweetened refrigerated coconut milk)4 cups cauliflower florets (One large head of cauliflower should yield about 4 cups of florets.)1 1/2 cups gluten free garlic bread crumbs (You can use a store bought brand if you wish, or make your own.)

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Instructions

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Step 1

Preheat the oven to 350 degrees.

Step 2

Put the vegan buttery spread and the chopped sweet onion in a pot and cook over medium heat. Stir often, cooking until the onion is tender, about 5-7 minutes.

Step 3

Stir in the gluten free flour blend. Add half of the dairy free milk and stir well. Add the salt, pepper, and garlic powder and continue to stir.

Step 4

Add the rest of the milk and turn the heat to medium high. Stir constantly for a few minutes until the sauce thickens.

Step 5

Place the chopped cauliflower in a casserole dish. Pour the sauce over the top.

Step 6

Cover the dish and bake at 350 degrees for 30 minutes. Remove the cover and continue to bake for one hour.

Step 7

20 minutes before the baking time ends, sprinkle the garlic bread crumbs on top. Continue to bake for 20 minutes.

Step 8

Remove from the oven and let stand for about 15 minutes before serving.