Creamy Cheese Tortellini

Step 1

Bring a large pan of salted water to a boil. Add the tortellini and cook until al dente.

Step 2

Reserve 1 cup pasta water and drain the tortellini. Remove the tortellini from the pan and keep warm.

Step 3

Add the butter to the pan on medium heat. Stir in the garlic, Italian seasoning, salt and pepper and cook 1 minute.

Step 4

Stir in heavy cream and Parmesan cheese and bring to a simmer. Cook 2-3 minutes to thicken slightly, then stir in tortellini.

Step 5

Add enough of the reserved pasta water so that the sauce comes together (just add a little at a time).

Step 6

Sprinkle with additional Parmesan and fresh parsley as desired for serving.