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creamy chicken and asparagus bake

4.5

(50)

seekinggoodeats.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Cost: $11.74 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees. In a 12" skillet, melt butter over medium-high heat.

Step 2

Add chicken to the pan and cook for 6 minutes. Turn chicken after 3 to 4 minutes or when it begins to brown.

Step 3

Remove chicken and place in a casserole dish. Top with the steamed asparagus. Cover and keep warm.

Step 4

Add onions and mushrooms to the skillet. Sautee until tender.

Step 5

Reduce heat to medium and add chicken broth, cream, salt, pepper, thyme, dijon, mayonnaise, and lemon juice.

Step 6

Whisk together and bring to a simmer. Cook until sauce is reduced and starts to thicken about 8 to 10 minutes. Stir frequently. (Optional) stir in xanthan gum to further thicken sauce if needed, stir.

Step 7

Pour the mixture over the casserole. Stir in cheese.

Step 8

Sprinkle the top with the remaining cheeses. Bake for 30 minutes until bubbly and chicken is done.

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