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Export 13 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil, salt it and cook the pasta according to the directions on the package. Reserve 1-2 cups of pasta water before draining.
Step 2
Meanwhile, heat the olive oil in a large, deep pan or Dutch oven and cook the Italian sausage for 3-4 minutes over medium heat until brown. Break it up with your spoon as you go. Use a slotted spoon to remove the sausage from the pan and set it aside.
Step 3
Add the chicken breast to the same pan and cook for 5-6 minutes until golden. Stir in the shallot and red bell pepper and cook for 2-3 more minutes.
Step 4
Add the garlic and fresh thyme and cook for another minute, then add the tomato paste and stir to combine.
Step 5
Add half of the chicken stock and let the sauce bubble for a minute. Transfer the cooked sausage back to the pan.
Step 6
Next, add the cream cheese and stir until completely melted. Add the rest of the chicken stock and simmer for 1 minute.
Step 7
Transfer the cooked pasta to the pot and toss well. Add some reserved pasta water if the sauce looks too thick.
Step 8
Stir in the Parmesan and fresh parsley, season to taste and serve immediately, with some extra grated Parmesan on top if you like.
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