Creamy chicken & corn soup

Step 1

Heat oil in a large pan and brown bacon, onion and chicken. Add Stock Pot and water, bring to the boil and add potatoes, simmer for 10 minutes until tender.

Step 2

Add creamed corn and kernels and return to the boil.

Step 3

Stir through cream and top with chopped chives and cracked pepper. Serve with crusty bread.