Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Ingredients: 1 tablespoon butter or margarine; 1 medium onion, chopped; 1 (4.5-ounce) can chopped green chiles, drained; 1 (8-ounce) package cream cheese, cut up and softened; 3 ½ cups chopped cooked chicken breast; 8 (8-inch) flour tortillas; 2 (8-ounce) packages Monterey Jack cheese, shredded; 2 cups whipping cream

4.5

(33)

www.myrecipes.com

Your recipes

Servings: 4.5

Cost: $4.83 /serving

Author : MyRecipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon butter or margarine1 medium onion, chopped1 (4.5-ounce) can chopped green chiles, drained1 (8-ounce) package cream cheese, cut up and softened3 ½ cups chopped cooked chicken breast8 (8-inch) flour tortillas2 (8-ounce) packages Monterey Jack cheese, shredded2 cups whipping cream

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.

Step 2

Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13- x 9-inch baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream.

Step 3

Bake at 350° for 45 minutes.