Creamy Chicken Meatballs

Step 1

Preheat oven at 180C/ 350F

Step 2

Line a baking sheet with baking paper

Step 3

In a bowl add ground chicken, salt, garlic powder, onion powder, oregano, egg, panko and cheese

Step 4

Mix well with hands until all ingredients are well combined

Step 5

Use an ice-cream scoop to portion and shape chicken mixture for meatballs. Shape further with your hands into little balls and place each meatball on baking sheet

Step 6

Bake for 40 minutes at 180C/350F until golden brown

Step 7

Slice onion

Step 8

In a non-stick pan melt the butter on medium heat

Step 9

Add the onion, mushrooms, garlic, basil and thyme and saute for 10 minutes

Step 10

Add soy sauce and let sauce simmer for another 5 minutes

Step 11

Add cooked meatballs in pan

Step 12

Add heavy cream and simmer for another 5 minutes

Step 13

Remove from heat and enjoy!