Creamy Chicken Noodle Soup

Step 1

In a large dutch oven or saucepan sauté, carrots, celery, onion, and butter. Sauté vegetables until tender, about 8-10 minutes.

Step 2

Lower heat to medium-heat and add in chicken broth, bay leaf, garlic powder, parsley, salt, pepper, and smoked paprika. Let simmer for 10 minutes.

Step 3

Add in cream cheese and heavy cream, stir broth and let simmer for 5 minutes.

Step 4

Next add in pasta, cover, and bring to a boil for 10 minutes.

Step 5

Once pasta is cooked add in shredded chicken and stir.

Step 6

Reduce heat to low and serve when ready.