CREAMY CHICKEN PEA SKILLET WITH RICE (ONE PAN!)

Step 1

Melt butter in a large pan. Stir in chopped onion and cook for 2-3 minutes.

Step 2

Add chopped chicken, garlic and seasonings. Stir together and cook chicken until golden and no longer pink on the inside.

Step 3

Add chicken broth and rice, stir together, and bring to a boil. Cover and simmer for 15-20 minutes or until rice is fully cooked.

Step 4

Stir in milk, peas and cheese. Cook for another 1-2 minutes. Enjoy!