Creamy Chicken Soup

Name: Creamy Chicken Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound Boneless Skinless Chicken Thighs (diced small); 10 ounces Frozen Mixed Vegetables ((usually one small bag of frozen veg)); 2 cups Water; 1 teaspoon poultry seasoning; 1 tablespoon Better than Bouillion; 1 teaspoon Kosher Salt; 1-2 teaspoons Ground Black Pepper; 4 ounces Evaporated Milk

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $5.92 /serving

Author : Urvashi Pitre

creamy chicken soup easy chicken soup

Ingredients

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1 pound Boneless Skinless Chicken Thighs (diced small)10 ounces Frozen Mixed Vegetables ((usually one small bag of frozen veg))2 cups Water1 teaspoon poultry seasoning1 tablespoon Better than Bouillion1 teaspoon Kosher Salt1-2 teaspoons Ground Black Pepper4 ounces Evaporated Milk

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Instructions

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Step 1

Place all ingredients except for the evaporated milk into the inner liner of your Instant Pot or pressure cooker.

Step 2

Cook for 2 minutes on high pressure and release pressure immediately, being careful to do this in short bursts so as to not get soup all over your kitchen (not that I've ever done that before 😅).

Step 3

Add in the evaporated milk, stir, and serve.

Step 4

I sometimes mash up the chicken with the back of a wooden spoon to break up the chicken into shreds, but this is of course entirely optional. Also, fiddly.