Creamy Chicken Spaghetti Recipe

Name: Creamy Chicken Spaghetti Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 lb. spaghetti, uncooked; 1/4 cup KRAFT Lite Zesty Italian Dressing; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 zucchini, cut lengthwise in half, then sliced crosswise; 2 cups CLASSICO Tomato and Basil Pasta Sauce; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 2 Tbsp. KRAFT Grated Parmesan Cheese

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 3.5

Author : My Food and Family

cheese chicken chicken breasts boneless

Ingredients

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1/2 lb. spaghetti, uncooked1/4 cup KRAFT Lite Zesty Italian Dressing1 lb. boneless skinless chicken breasts, cut into bite-size pieces2 zucchini, cut lengthwise in half, then sliced crosswise2 cups CLASSICO Tomato and Basil Pasta Sauce4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed2 Tbsp. KRAFT Grated Parmesan Cheese

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Instructions

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Step 1

Cook spaghetti as directed on package, omitting salt.

Step 2

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook 2 min., stirring frequently. Stir in pasta sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min. or until chicken is done. Add Neufchatel; cook 1 min. or until Neufchatel is completely melted and mixture is well blended, stirring occasionally.

Step 3

Drain spaghetti. Serve topped with chicken mixture and Parmesan.