Creamy Coconut Popsicles

Name: Creamy Coconut Popsicles
Total time: 10 min
Ingredients: 1 3/4 cup heavy cream; 3/4 cup coconut milk; 3/4 cup cream of coconut; 1/3 cup finely shredded unsweetened coconut; Pinch of kosher salt

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Total: 10 minutes

Servings: 8

Cost: $2.51 /serving

Author : Samantha Seneviratne

coconut flakes coconut milk cream of coconut

Ingredients

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Instructions

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Step 1

Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.

Step 2

To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.