Creamy Coconut White Russian

Name: Creamy Coconut White Russian
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup honey; 2 cinnamon sticks; 1 teaspoon vanilla extract; 1 1/2 ounces (3 tablespoons) vodka; 1/2 ounce (1 tablespoon) coconut rum; 1 1/2 ounces (3 tablespoons) Kahlua; 1-2 ounces (2-4 tablespoons) vanilla syrup; 1-2 ounces (2-4 tablespoons) canned full fat coconut milk or cream (well stirred)

4.1

(18)

www.halfbakedharvest.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $87.72 /serving

Author : halfbakedharvest

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup honey2 cinnamon sticks1 teaspoon vanilla extract1 1/2 ounces (3 tablespoons) vodka1/2 ounce (1 tablespoon) coconut rum1 1/2 ounces (3 tablespoons) Kahlua1-2 ounces (2-4 tablespoons) vanilla syrup1-2 ounces (2-4 tablespoons) canned full fat coconut milk or cream (well stirred)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

To make the vanilla syrup. In a medium pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla extract. Let cool. Keep in the fridge for up to 2 weeks.To make the Russian. Fill a glass with ice. Add the vodka, coconut rum, Kahlua, and vanilla syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon, if desired.