Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 20 min
Ingredients: 8 cups finely chopped cabbage; ¼ cup shredded carrot; 2 tablespoons minced onion; 1 cup mayonnaise; ⅓ cup granulated sugar; ¼ cup whole milk; 2 tablespoons apple cider vinegar; 1-2 teaspoons lemon juice (to taste); Salt and fresh ground black pepper to taste

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Prep Time: 20 minutes

Servings: 8

Author : Beth Pierce

coleslaw recipe

Ingredients

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Instructions

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Step 1

Place the carrots, cabbage, and onions in a large bowl.

Step 2

Whisk together the mayonnaise, granulated sugar, milk, apple cider vinegar, and lemon juice in a medium bowl.

Step 3

Add the dressing to the shredded cabbage mixture and stir to combine. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour, stirring occasionally.