5.0
(16)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil. Prepare the pasta according to the package instructions, cooking until al dente. Reserve 1½ cups of the starchy pasta cooking water before draining.
Step 2
Heat the olive oil in a large, deep skillet over medium heat. Add the corn kernels, shallots, garlic, salt, and several grinds of pepper and cook for 5 minutes, or until the shallot has softened and the corn is tender and bright yellow. Turn off the heat.
Step 3
Transfer half the corn mixture to a blender and add ½ cup of the reserved pasta water and the lemon juice. Puree until smooth.
Step 4
Add the cooked pasta to the pan with the veggies and heat over low heat. Add the corn puree and stir to coat the pasta, then add the cheese and another ¼ cup pasta water and stir until the cheese melts into the sauce. Add more pasta water as needed to loosen the sauce to your liking.
Step 5
Season to taste and fold in half the basil. Garnish with the remaining basil, sprinkle with red pepper flakes, and serve.
Your folders
288 viewsgoodhousekeeping.com
Your folders

61 viewssaltandlavender.com
4.9
(23)
20 minutes
Your folders

221 viewslazycatkitchen.com
30 minutes
Your folders

278 viewsbonappetit.com
3.3
(22)
Your folders

396 viewsweightwatchers.com
15 minutes
Your folders

389 viewscooking.nytimes.com
5.0
(5.3k)
Your folders

182 viewslittlebroken.com
25 minutes
Your folders

259 viewsrabbitandwolves.com
5.0
(7)
15 minutes
Your folders

238 viewsinspiralized.com
5.0
(1)
20 minutes
Your folders

50 viewschelseasmessyapron.com
5.0
(4)
15 minutes
Your folders

232 viewslodgecastiron.com
25 minutes
Your folders

233 viewshealthyishfoods.com
20 minutes
Your folders
79 viewshealthyishfoods.com
Your folders

245 viewsgoodhousekeeping.com
Your folders

782 viewspinchofyum.com
4.8
(33)
15 minutes
Your folders

95 viewsmakeitdairyfree.com
5.0
(19)
20 minutes
Your folders

239 viewsaveriecooks.com
30 minutes
Your folders

486 viewsbonappetit.com
4.8
(27)
Your folders

175 viewsrecipetineats.com
4.9
(47)
55 minutes