Creamy Crock Pot Escalloped Corn

Step 1

Put 2 cups of your corn in a blender or food processor and chop coarsely

Step 2

Melt your butter in a small pan over medium heat on the stove

Step 3

Add in your onions and cook until they are tender (around 5 minutes or so)

Step 4

Stir in your flour

Step 5

Pour in your milk and stir continually while it comes to a boil and thickens

Step 6

Mix together all of your ingredients in a crock pot

Step 7

Cover and cook on low for 3.5-4 hours or high for 1.5-2 hours (When it is golden around the edges and hot and bubbly, it is done)