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4.9
(311)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 480 minutes
Total: 485 minutes
Servings: 6
Author : The Chunky Chef
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
Step 2
Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Â Stir.
Step 3
Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
Step 4
Remove chicken to large mixing bowl, shred, then return to slow cooker.
Step 5
Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
Step 6
Stir well and serve with desired toppings.
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