Creamy Cucumber Salad Recipe

Name: Creamy Cucumber Salad Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 lbs cucumbers (2 english cucumbers or 7-10 small ones); 1/2 medium purple or yellow onion (thinly sliced); 1 Tbsp fresh or frozen dill (chopped); 3/4 cup sour cream (reduced fat is ok); 1/2 Tbsp fresh lemon juice (from 1/2 small lemon); 1 large or 2 small garlic cloves (pressed); 1/2 tsp sea salt and pinch black pepper (or to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Natasha Kravchuk

creamy cucumber salad

Ingredients

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1 1/2 lbs cucumbers (2 english cucumbers or 7-10 small ones)1/2 medium purple or yellow onion (thinly sliced)1 Tbsp fresh or frozen dill (chopped)3/4 cup sour cream (reduced fat is ok)1/2 Tbsp fresh lemon juice (from 1/2 small lemon)1 large or 2 small garlic cloves (pressed)1/2 tsp sea salt and pinch black pepper (or to taste)

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Instructions

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Step 1

In a small bowl, combine 3/4 cup sour cream, 1/2 Tbsp lemon juice, 2 pressed garlic cloves, 1 Tbsp dill, 1/2 tsp salt or to taste and a pinch of pepper. Stir and set aside while prepping salad.

Step 2

Slice cucumbers into thin rounds or half rounds if using large cucumbers. Place in a large mixing bowl. Add thinly sliced onion. Just before serving stir sauce into the salad and mix to coat cucumbers. After adding sauce, the salad will stay fresh for about 2-3 hours if refrigerated.