Creamy Cucumber Salad

Name: Creamy Cucumber Salad
Total time: 1 min
Ingredients: 1 pound English cucumber, cut into 1/8-in. thick slices (1 large cucumber); ¾ cup thinly sliced sweet onion (1 small onion); 1 teaspoon kosher salt, divided; ⅓ cup sour cream; 1 tablespoon rice vinegar; 1 tablespoon chopped fresh dill, plus more for garnish; 2 teaspoons chopped fresh chives, plus more for garnish; ¼ teaspoon black pepper

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Total: 1 hours, 15 minutes

Servings: 2.5

Author : Julia Levy

Ingredients

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1 pound English cucumber, cut into 1/8-in. thick slices (1 large cucumber)¾ cup thinly sliced sweet onion (1 small onion)1 teaspoon kosher salt, divided⅓ cup sour cream1 tablespoon rice vinegar1 tablespoon chopped fresh dill, plus more for garnish2 teaspoons chopped fresh chives, plus more for garnish¼ teaspoon black pepper

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Instructions

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Step 1

Combine cucumber and onion in a colander set over a large bowl. Toss with 3/4 teaspoon of the salt. Let stand, tossing occasionally, until softened and liquid has drained out, about 1 hour. Pat vegetables dry with paper towels.

Step 2

Meanwhile, stir together sour cream, vinegar, dill, chives, and remaining 1/4 teaspoon salt in a medium bowl. Add cucumber and onion mixture; toss to coat. Serve sprinkled with pepper, dill, and chives.