Creamy Dijon Mushroom Sauce
5.0
(15)
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Cost: $9.63 /serving
Author : Holly
Ingredients
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Instructions
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Step 1
Heat olive oil over medium-high heat in a skillet or frying pan. Add mushrooms and cook until tender, about 4-5 minutes. Add garlic and cook 1 minute more. Remove from the pan and set aside.
Step 2
Add remaining ingredients except butter to the same pan. Bring to a boil scraping any bits off the bottom, reduce heat and simmer until thickened, about 10.
Step 3
Stir in mushrooms with any juices and butter. Cook 2 minutes more or until heated through.