Creamy Dijon Mushroom Sauce

Step 1

Heat olive oil over medium-high heat in a skillet or frying pan. Add mushrooms and cook until tender, about 4-5 minutes. Add garlic and cook 1 minute more. Remove from the pan and set aside.

Step 2

Add remaining ingredients except butter to the same pan. Bring to a boil scraping any bits off the bottom, reduce heat and simmer until thickened, about 10.

Step 3

Stir in mushrooms with any juices and butter. Cook 2 minutes more or until heated through.