Creamy Florida Lemon Pie

Name: Creamy Florida Lemon Pie
Prep time: 45 min
Ingredients: 8 ounces cream cheese, room temperature; 2/3 cup granulated sugar; 1 cup full-fat sour cream, room temperature; 1/2 cup freshly squeezed lemon juice; 1 tablespoon lemon zest; 3/4 cup heavy cream, whipped until stiff peaks form; 1 9-inch graham cracker pie crust

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Prep Time: 45 minutes

Servings: 7

lemon pie pie no bake pie

Ingredients

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8 ounces cream cheese, room temperature2/3 cup granulated sugar1 cup full-fat sour cream, room temperature1/2 cup freshly squeezed lemon juice1 tablespoon lemon zest3/4 cup heavy cream, whipped until stiff peaks form1 9-inch graham cracker pie crust

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Instructions

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Step 1

In a large bowl, beat cream cheese and sugar until light and fluffy, about 2 to 3 minutes on medium speed, scraping the sides and bottom of the bowl as needed.

Step 2

Add in sour cream, lemon juice, and lemon zest, beating until smooth and lump free.

Step 3

Fold in whipped cream.

Step 4

Transfer the filling into the prepared pie crust and transfer to the freezer to set for a minimum of 4 hours.

Step 5

Before serving, top with whipped cream, slice, and enjoy!