Creamy Garlic Parmesan Mushrooms

Name: Creamy Garlic Parmesan Mushrooms
Ingredients: 1 pound cremini mushrooms; 3 cloves garlic; 1/2 cup finely grated Parmesan cheese (about 1 ounce), plus more for serving; 3 tablespoons unsalted butter; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves; 1 cup heavy cream

www.thekitchn.com

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Servings: 4

Author : Sheela Prakash

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Ingredients

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1 pound cremini mushrooms3 cloves garlic1/2 cup finely grated Parmesan cheese (about 1 ounce), plus more for serving3 tablespoons unsalted butter1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2 tablespoons chopped fresh parsley leaves1 cup heavy cream

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Instructions

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Step 1

Quarter 1 pound cremini mushrooms. Mince 3 garlic cloves. Finely grate 1/2 cup Parmesan cheese, plus more if desired for serving. Chop 2 tablespoons fresh parsley leaves.

Step 2

Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Add the mushrooms and cook, undisturbed, until the bottoms are well-browned, 3 to 5 minutes. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper and cook, stirring once or twice, until the mushrooms are browned all over and just tender, about 3 minutes.

Step 3

Add the garlic and cook, stirring frequently, for 1 minute. Stir in 1 cup heavy cream and bring to a boil. Reduce the heat to a simmer and stir in the Parmesan. Simmer until thickened slightly, 2 to 3 minutes. Sprinkle with the parsley and more Parmesan before serving if desired.