Creamy garlic pasta

Name: Creamy garlic pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 300g tagliatelle (any long pasta will work); 20g salted butter; 6 garlic cloves finely chopped; 2 tbsp plain flour; 150ml chicken stock; 200ml double cream; 85g parmesan grated; 20g flat-leaf parsley roughly chopped

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Helena Busiakiewicz

creamy pasta easy pasta dishes garlic

Ingredients

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300 grams tagliatelle (any long pasta will work)20 grams salted butter6 garlic cloves finely chopped2 tbsp plain flour150 milliliters chicken stock200 milliliters double cream85 grams parmesan grated20 grams flat-leaf parsley roughly chopped

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Instructions

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Step 1

Begin by cooking the pasta following pack instructions. Meanwhile, melt the butter in your largest frying pan. Once foaming, add the garlic and 25 twists of a black pepper mill. Cook for 4-5 mins, until the garlic is light golden and fragrant.

Step 2

Stir in the flour to form a paste. Stir for 1-2 mins, then slowly whisk in the chicken stock until you have a smooth sauce. Pour in the double cream and sprinkle in most of the parmesan. Stir until everything is melted and combined, then season to taste.

Step 3

Transfer the pasta straight into the sauce, alongside a good splash of the cooking water. Mix thoroughly, adding a little more pasta water if necessary, until you have a thick and glossy sauce.

Step 4

Divide between four bowls and serve topped with the chopped parsley and remaining parmesan.