Creamy Garlic Shrimp

Name: Creamy Garlic Shrimp
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 pound (500 grams) shrimp, tails on or off; Salt and pepper, to taste; 2 tablespoons unsalted butter; 6 cloves garlic minced; 1/2 cup dry white wine* or chicken broth; 1 1/2 cups reduced fat cream**; 1/2 cup fresh grated Parmesan cheese; 2 tablespoons fresh chopped parsley

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Total: 40

Servings: 4

Ingredients

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1 tablespoon olive oil1 pound (500 grams) shrimp, tails on or offSalt and pepper, to taste2 tablespoons unsalted butter6 cloves garlic minced1/2 cup dry white wine* or chicken broth1 1/2 cups reduced fat cream**1/2 cup fresh grated Parmesan cheese2 tablespoons fresh chopped parsley

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Instructions

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Step 1

Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.

Step 2

Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.

Step 3

Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.

Step 4

Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

Step 5

Add the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.

Step 6

Serve over pasta, rice or steamed veg.