Step 1

Cook pasta according to package directions. Drain and set aside.

Step 2

In a large skillet, brown and crumble ground beef until no longer pink. Drain excess fat and return beef to same skillet.

Step 3

Turn the heat to medium and add garlic powder, Italian seasoning, paprika, salt, pepper, and flour. Stir and cook for 1-2 minutes.

Step 4

Add beef broth and tomato sauce to ground beef and stir to combine. Bring mixture to a boil, then reduce heat to low and simmer, uncovered, for about 5-7 minutes, stirring occasionally, until slightly thickened.

Step 5

Stir in heavy cream and pasta. Remove from heat and stir in shredded cheese until melted. Serve immediately.