Creamy Hot Chocolate with Marshmallows Recipe | myfoodbook

Step 1

Step 1: Pour 355 mL of cashew milk into a small saucepan and heat over medium heat until warm (about 60°C). Do not boil.

Step 2

Step 2: Add 1 envelope (39 g) of hot cocoa mix to the warm milk. Stir or whisk continuously until fully dissolved and smooth.

Step 3

Step 3: Pour the hot chocolate into a 12 oz​【𝟯𝟰𝟬 𝗴】 cup.

Step 4

Step 4: Top with 30 g of marshmallows and serve immediately.