4.5
(84)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Add 1 cup water to the pressure cooking pot. Put a steamer basket in the pot and place the potatoes in the basket.
Step 2
Lock the lid in place. Select High Pressure and 5 minutes cook time.
Step 3
When the cook time ends, turn off the pressure cooker. Use a quick pressure release.
Step 4
When the valve drops, carefully remove the lid. Use a fork to test the potatoes. If needed, relock the lid and cook at High Pressure for a few minutes more.
Step 5
Transfer the potatoes to a large serving bowl. Use a ricer or potato masher to mash the potatoes until mostly smooth. Mash in the butter. Gradually stir in the milk. Season with salt and pepper to taste.
Your folders

507 viewsplainchicken.com
5.0
(1)
15 minutes
Your folders
112 viewsplainchicken.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__10__2017-10-26-PressureCookerMashedPotatoes-14-972e7654072240dcb37650d2fc8e8570.jpg)
480 viewssimplyrecipes.com
Your folders

438 viewsloveandlemons.com
5.0
(6)
15 minutes
Your folders

414 viewstastesbetterfromscratch.com
5.0
(12)
20 minutes
Your folders

433 viewsrachelcooks.com
3.6
(8)
10 minutes
Your folders

720 viewsiamafoodblog.com
5.0
(1)
15 minutes
Your folders

694 viewspressurecookrecipes.com
5.0
(36)
Your folders

1043 viewsinquiringchef.com
4.1
(9)
20 minutes
Your folders

721 viewsthesaltymarshmallow.com
5.0
(114)
10 minutes
Your folders

696 viewsthisoldgal.com
5.0
(14)
7 minutes
Your folders

899 viewsthekitchn.com
4.0
(16)
20 minutes
Your folders

678 viewsdelish.com
5.0
(1)
Your folders

428 viewsfoodnetwork.com
4.6
(8)
10 minutes
Your folders

647 viewsdinneratthezoo.com
5.0
(14)
10 minutes
Your folders
112 viewspressurecookrecipes.com
Your folders

179 viewseatingonadime.com
5.0
(34)
6 minutes
Your folders
85 viewseatingonadime.com
Your folders

216 viewsjessicagavin.com
5.0
(17)
35 minutes