Creamy Italian Chicken

Name: Creamy Italian Chicken
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 envelope Italian salad dressing mix; 1/4 cup water; 1 package (8 ounces) cream cheese, softened; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; Hot cooked pasta or rice; Minced fresh oregano, optional

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 4

Cost: $5.88 /serving

Author : Taste of Home

Ingredients

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4 boneless skinless chicken breast halves (6 ounces each)1 envelope Italian salad dressing mix1/4 cup water1 package (8 ounces) cream cheese, softened1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (4 ounces) mushroom stems and pieces, drainedHot cooked pasta or riceMinced fresh oregano, optional

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Instructions

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Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.