Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta

Step 1

Season the chicken with salt and pepper and grill over medium-high heat until cooked, about 3-5 minutes per side before setting aside.

Step 2

Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred before setting aside to cool and slicing into bite sized pieces.

Step 3

Meanwhile, cook the pasta as directed on the package.

Step 4

Meanwhile melt the butter in a pan over medium heat, add the garlic and cook until fragrant, about a minute.

Step 5

Add the cream cheese and let it melt before mixing in the parmesan, milk and artichokes and cooking until all of the cheese has melted.

Step 6

Mix in the pasta, lemon juice and zest, parsley, season with salt and pepper to taste and enjoy!