Creamy Lemon Tarragon Dipping Sauce

Name: Creamy Lemon Tarragon Dipping Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup sour cream; 1/4 cup Dijon mustard; 1/4 cup lemon juice; 1/2 tsp. garlic powder; 1/4 tsp. kosher salt (adjust to taste); 1/4 tsp. pepper (adjust to taste); 1/4 cup fresh French tarragon (or 2 Tbsp. dried tarragon)

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www.therusticfoodie.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 20

Author : Christine Rooney

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Ingredients

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Instructions

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Step 1

Mince 1/4 cup French tarragon.

Step 2

Add 1 cup sour cream, ¼ cup Dijon mustard, ¼ cup lemon juice, ½ tsp. garlic powder, and ¼ tsp. each of kosher salt and pepper to a small bowl. Stir until completely combined using a small whisk or a fork.

Step 3

Add the chopped tarragon and stir until combined.

Step 4

Feel free to serve right away or store in the fridge for a few hours to allow the flavors to develop.

Step 5

To Serve: Serve as a dipping sauce for fish, salmon, lobster, chicken, steak, grilled, roasted or raw vegetables or as a sandwich spread.