Creamy Loaded Mashed Potatoes

Name: Creamy Loaded Mashed Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 lbs. all-purpose potatoes, peeled and cubed; 1-1/2 cups shredded cheddar cheese (about 6 oz.), divided; 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 cup sour cream; 3 green onions, finely chopped (optional); 6 slices bacon, crisp-cooked and crumbled

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $1.88 /serving

Author : Food Network

american thanksgiving bacon recipes

Ingredients

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3 lbs. all-purpose potatoes, peeled and cubed1-1/2 cups shredded cheddar cheese (about 6 oz.), divided1 cup Hellmann's® or Best Foods® Real Mayonnaise1 cup sour cream3 green onions, finely chopped (optional)6 slices bacon, crisp-cooked and crumbled

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Instructions

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Step 1

Preheat oven to 375 degrees. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.

Step 2

Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.

Step 3

Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.

Step 4

Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.