Creamy Mascarpone Fruit Dip

Name: Creamy Mascarpone Fruit Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 8 ounces mascarpone cheese; ¼ cup heavy cream; ½ teaspoon vanilla bean paste (or vanilla extract); ¼ teaspoon almond extract (optional); ¼ cup powdered sugar

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Becca Mills

brunch easy quick

Ingredients

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8 ounces mascarpone cheese¼ cup heavy cream½ teaspoon vanilla bean paste (or vanilla extract)¼ teaspoon almond extract (optional)¼ cup powdered sugar

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Instructions

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Step 1

Remove the mascarpone from the fridge before preparing the remaining ingredients (leave it out for up to 10 minutes to soften).

Step 2

In a medium bowl, whisk together the cream, vanilla bean paste, and extract if using. Whisk in powdered sugar (sifted, if needed), until combined.

Step 3

Stir the mascarpone cheese into the liquid, slowly to start, until it's completely combined and smooth. Serve with your favorite fruit, and enjoy! Store leftovers in an airtight container in the fridge for 3 days.