Creamy Mushroom Sauce with Bacon and Thyme

Name: Creamy Mushroom Sauce with Bacon and Thyme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 6 oz white mushrooms (, sliced); 5 slices bacon (, cooked, chopped); 1 cup heavy cream; 1/8 teaspoon salt; 5 sprigs fresh thyme

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

bacon sauce creamy mushroom sauce thyme sauce

Creamy Mushroom Sauce with Bacon and Thyme

Ingredients

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Instructions

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Step 1

Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.

Step 2

Add chopped cooked bacon to the skillet.

Step 3

Add heavy creamy, 1/8 teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.