Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ¼ cup onions, chopped; 2 tablespoons of butter; 8 ounces fresh mushrooms, sliced (equals 3 cups); 4 tablespoons flour; 2 cans of chicken broth, 14.5 ounces each; 1 cup half and half (milk can be substituted); ½ teaspoon salt; Pepper to taste; Garlic or garlic powder to taste – optional

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Prep Time: 15

Cook Time: 15

Total: 30

Servings: 4

Cost: $8.42 /serving

Author : Charlene - A Pinch of Joy trisha says Natasha says glamourpuss says cathy@ My 1929 Charmer says Charlene says Jolanthe says Kim B. says Charlene says

Ingredients

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¼ cup onions, chopped2 tablespoons of butter8 ounces fresh mushrooms, sliced (equals 3 cups)4 tablespoons flour2 cans of chicken broth, 14.5 ounces each1 cup half and half (milk can be substituted)½ teaspoon saltPepper to tasteGarlic or garlic powder to taste – optional

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Instructions

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Step 1

Melt butter in deep skillet or dutch oven and begin to sauté chopped onions. Add garlic to taste, if desired.

Step 2

Add sliced mushrooms and sauté until color turns light brown and moisture appears.

Step 3

Push ingredients to one side. Push moisture / melted butter to the other side and add flour a bit at a time to make roux, stirring briskly to incorporate ingredients smoothly.

Step 4

Whisk in chicken broth, half a can or less at a time, until all is mixed.

Step 5

Boil for two minutes. Mixture should begin to thicken.

Step 6

Add salt, pepper if desired, and half and half. Then simmer for 15 minutes.

Step 7

Makes four servings.