Creamy Noodle Casserole

Name: Creamy Noodle Casserole
Prep time: 25 min
Total time: 25 min
Ingredients: 1 package (12 ounces) egg noodles; 1 package (16 ounces) frozen broccoli cuts; 3 cups cubed fully cooked ham; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded Parmesan cheese; 1/3 cup butter, cubed; 1/2 cup half-and-half cream; 1/4 teaspoon each garlic powder, salt and pepper

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 package (12 ounces) egg noodles1 package (16 ounces) frozen broccoli cuts3 cups cubed fully cooked ham1 cup shredded part-skim mozzarella cheese1 cup shredded Parmesan cheese1/3 cup butter, cubed1/2 cup half-and-half cream1/4 teaspoon each garlic powder, salt and pepper

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Instructions

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In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. , Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add broth or milk if necessary.