Creamy One-Pot Shells and Beef

Step 1

In a large pot or skillet, saute the onions in olive oil until soft

Step 2

Add ground beef, and cook until brown

Step 3

Add the garlic, salt and pepper

Step 4

Stir in the tomato sauce, pasta and water

Step 5

Cover and bring to a boil, then remove lid, and cook for about 10 minutes or until pasta starts to soften

Step 6

Add the Italian seasoning, reduce heat to medium low, and stir in the cream

Step 7

Cook on low heat until sauce begins to thicken

Step 8

Add the Parmesan cheese, and serve